This is the inspiring urban food garden of designer Karen Sutherland. More than 200 edible and useful plants are displayed in an ornamental setting: herbs, vegetable, vines, citrus, fruit and nut trees, South American edible species and Australian bush foods. The 13m x 35m garden also has aquaponics, rooftop gardens, bees, chickens, and interesting nature strip plantings.
There will be talks on native herbs, bush foods and perrenial vegetables from 11.00-12.00 am and 2.30-3.30 pm each day, and regular guided tours of the garden.
There will also be extensive sales of rare edible plants, sale of Karen's honey and other gardening items, and the local community garden is having a stall of food and drinks made with garden produce.
Please note - Incorrect information was published about this garden in the March/April edition of Organic Gardener magazine. The details published on this website are correct.