The inspiring urban food garden of designer Karen Sutherland. More than 200 edible and useful plants are displayed in an ornamental setting: herbs, vegetable, vines, citrus, fruit and nut trees, South American edible species and Australian bush foods. Aquaponics, rooftop gardens, bees, chickens. Interesting nature strip plantings. 13m X 35m.
Talks on native herbs, bush foods and perrenial vegetables at 11am, 1pm and 3pm each day. Regular guided tours of the garden.